Reine des Mers

Officially introduced on 23rd of February 2023 together with PT. Ratu
Oceania Raya we are committed to open our doors to all students from
any background that have a strong will to pursue their future to become
a professional hotelier in the future.

About Us

Reine des Mers Culinary and Hospitality Training Center are born in the
needs of professional hotelier that ready to be on board working with our host principals that renowned for.

Here at RdM Culinary and Hospitality Training Center we are committed
to delivered the training and coaching to all candidates to be ready in 3
aspects which are :

English Proficiency

Cruise Ship Knowledge

Technical Skill & Knowledge

Our Facilities

Class Room capacity of 110 Students

Kitchen Lab capacity of 50 Students
Auditorium capacity of 100 Students
Students Corner capacity of 15 Students
Students Lunch Meal Provided
Lobby Lounge Reading Area
Rest Room


Parking Space

Our Program
in 2023

Our programs are tailored to the needs of specific
demand on principal’s requirements:

Regular Class

(Culinary Art Training Course)

  • Fresh Graduate from High School or
    Vocational School.
  • Non-Experience

Executive Program

(Cook & CDP Training Course)

  • Experience from hotel/cruise ship minimum 1 year
  • Cook Assistant & Chef de Partie Assistant Position