Vision, Mission & Goals
Vision
Our Vision at Reine des Mers Culinary and Hospitality Training Center is to be the leading provider of hospitality education in Indonesia, empowering individuals to pursue successful careers in the hotel and cruise ship industries. We strive to create a world-class learning environment that nurtures students creativity, innovation, and leadership skills, preparing them for the dynamic challenges of the industry.
Mission
Our Mission at Reine des Mers Culinary and Hospitality Training Center our mission is to provide world-class hospitality education to aspiring professionals in Indonesia, preparing them for successful careers in the hotel and cruise ship industries. We are committed to creating a dynamic learning environtment that fosters creativity, innovation and leadership, while upholding the values of idealism, teamwork and cultural competence.
Goals
At Reine des Mers Culinary and Hospitality Training Center, we wholeheartedly embrace the timeless charm of Indonesian hospitality. We firmly believe that idealism, coupled with a strong emphasis on teamwork, is essential for effectively managing businesses and human resources in the industry. Our commitment lies in creating a Good Hospitality Governance framework that fosters the development of Indonesian tourism.