Reine Des Mers Class

Reguler Class – Alam Sutera

Introducing a 1-year program: 1 week theory, 1 week practical (blocking system). Students spend 6 months on-campus and the next 6 months as daily workers in the hospitality industry for hands-on experience.

  • Class Schedule Monday – Friday start at 09.00 AM – 5.00 PM
  • Blocking System Semester 1 week theory class and 1 week practical class
  • Benefits : BNSP Competency Certificate, RDM Certificate, Pre-Screening and Final Interview with Ratu Oceania Raya

Executive Class – Alam Sutera

A 3-month Intensive Program, where students will engage in on-campus learning with a 1-week theory and 1-week practical (blocking system) approach

  • Class Schedule Monday – Thursday at 09.00 AM – 05.00 PM
  • Blocking System 1 week theory class and 1 week practical class
  • Benefits : BNSP Competency Certificate, RDM Certificate, Pre-Screening and Final Interview with Ratu Oceania Raya

Reguler Class – Wirobrajan

This program is a self-directed campus program, where the learning process, both theory and practice, is conducted in collaboration with relevant industries, specifically 4 and 5-star hotels in the Yogyakarta and surrounding areas. The program takes place at two different hotels, each for a duration of 6 months, resulting in a total program duration of 1 year.

  • Program is implemented for 1 Year
  • Learning Process is Fully Implemented at Hotel
  • Benefits : BNSP Competency Certificate, RDM Certificate, Certificate Of Employement (PAKLARING),Pre-Screening and Final Interview with Ratu Oceania Raya

Executive Class – Wirobrajan

This is a 3-month program exclusively dedicated to theoretical activities. The curriculum is focused solely on English Proficiency, USPH (United States Public Health), Cruise Ship Knowledge, and Interview Preparation and Training.

  • Program is implemented for 3 Months
  • Benefits : BNSP Competency Certificate, RDM Certificate,Pre-Screening and Final Interview with Ratu Oceania Raya

Ready to embark on your journey towards a thriving career in the hospitality industry and cruize ship sector? Join Reine des Mers Culinary and Hospitality Training Center today