Vision, Mission, And Goals

Vision
Our Vision at Reine des Mers Culinary and Hospitality Training Center is to be the leading provider of hospitality education in Indonesia, empowering individuals to pursue successful careers in the hotel and cruise ship industries. We strive to create a world-class learning environment that nurtures students’ creativity, innovation, and leadership skills, preparing them for the dynamic challenges of the industry.


Mission
Our Mission at Reine des Mers Culinary and Hospitality Training Center our mission is to provide world-class hospitality education to aspiring professionals in Indonesia, preparing them for successful careers in the hotel and cruise ship industries. We are committed to creating a dynamic learning environment that fosters creativity, innovation, and leadership, while upholding the values of idealism, teamwork, and cultural competence.

Goals
Our Mission at Reine des Mers Culinary and Hospitality Training Center our mission is to provide world-class hospitality education to aspiring professionals in Indonesia, preparing them for successful careers in the hotel and cruise ship industries. We are committed to creating a dynamic learning environment that fosters creativity, innovation, and leadership, while upholding the values of idealism, teamwork, and cultural competence.